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BEEF MEDALLION Small
One 3 oz seared tender medallion, feta polenta, oil-roasted sweet potato, braised red cabbage, cipollini demi-glace
LEMON CAPER CHICKEN - Small
White wine, herb butter, lemon juice sauté, & lyonnaise brown & wild rice.
Served with our Grill Room Salad deconstructed. Some items are not available to order online because we do not do carryout on those items.
slow-simmered red wine-braised beef, mushrooms, & pearl onions over buttered egg noodles
marinara with ground pork, beef, and Italian sausage, gemelli pasta, Parmesan, vegetables
Sautéed shrimp, mussels, clams, salmon, chunky tomato saffron fennel broth, garlic, white wine, oven-toasted sliced baguette, topped with roasted garlic aioli, plus dipping paste ROUILLE (roo-EE) on the side.
From fresh-water, breaded fish camp-style, with tartar & lemon, whipped potatoes, sautéd mixed veggies.
Oiled, seasoned & oven-baked with oven-browned whipped potatoes, sautéd mixed veggies.
GRILLED FRESH NORTH ATLANTIC SALMON
Seasoned, chargrill-seared, oven-finished, herb-butter, House potatoes (whipped) & vegetables. If ordering two or more, you may order from the "Family Take-Away" section for a discount.
ground in-house with organic barley, flax seed, oats, & rye, rosemary brown sauce, mashed potatoes
White wine, lemon, vegetable stock, tonight's vegetables, lyonnaise wild & brown rice
LAYERED TWIN TOURNEDOS OF BEEF*
Two 3 oz seared tenderloin medallions, feta polenta, oil-roasted sweet potato, braised cabbage, demi-glace
LEMON CAPER CHICKEN - Large
White wine, herb butter, & lemon juice pan-sauté, herb-crusted marinated chicken breast, lyonnaise wild & brown rice mix with sautéed onion & celery, plus asparagus tips and cherry tomatoes. If ordering two or more, you may order from the "Family Take-Away" section for a discount.
ORANGE PEPPER PASTA & SHRIMP
Sautéed with five shrimp, pancetta, light cream, orange & lemon juices, over Gemelli pasta.
PAPPARDELLE al TARTUFO
pasta tossed in truffle pesto, manchego cheese, diced peppers, sea-salt and ground pepper.
SALMON ON PLANK
Cooked on a cedar-plank for added flavor, whipped potatoes, sautéed mixed veggies.
ground New Zealand lamb, mirepoix fresh vegetables, red wine, beef stock, browned mashed potatoes
Grilled brioche, caramelized onions, lettuce & tomato. Add cheddar and/or bacon for $2.
raw onion, sautéed mushrooms, gorgonzola, and sliced green olives on a brioche bun.
CAESAR SIDE SALAD
A smaller version of our classic Caesar, boiled egg, shredded Parmesan, House croutons, with or without anchovies.
Rotating flavors. If you want to find out what it is first, you will have to ask when you arrive and do a separate order for it from the bartender. All desserts are served cold to go. Simply nuke them in the microwave to heat. The "a la mode" option adds a very small scoop of ice cream for $1. If you would like more ice cream, you can order 1 or 2 scoops under "desserts".
MINI LAVA CAKE
All desserts are served cold to go. Simply nuke them in the microwave to heat. The "a la mode" option adds a very small scoop of ice cream for $1. If you would like more ice cream, you can order 1 or more scoops individually as "Ice Cream- 1 SCOOP" under "Desserts".