The Grill Room at Clearbrook Golf Club Online Ordering Menu

Our original house-made pâté with Port and roasted garlic, oil-toasted crostini, stone-ground mustard.

One 3 oz seared tender medallion, feta polenta, oil-roasted sweet potato, braised red cabbage, cipollini demi-glace

Served deconstructed to go.

White wine, herb butter, lemon juice sauté, & lyonnaise brown & wild rice.

Two sautéed shrimp, grilled half Trotter steak, crostini, summer vegetables, red pepper sauce.

slow-simmered red wine-braised beef, mushrooms, & pearl onions over buttered egg noodles

marinara with ground pork, beef, and Italian sausage, gemelli pasta, Parmesan, vegetables

Sautéed shrimp, mussels, clams, salmon, chunky tomato saffron fennel broth, garlic, white wine, oven-toasted sliced baguette, topped with roasted garlic aioli, plus dipping paste ROUILLE (roo-EE) on the side.

From fresh-water, breaded fish camp-style, with tartar & lemon, whipped potatoes, sautéd mixed veggies.

Oiled, seasoned & oven-baked with oven-browned whipped potatoes, sautéd mixed veggies.

Seasoned, chargrill-seared, oven-finished, herb-butter, House potatoes (whipped) & vegetables. If ordering two or more, you may order from the "Family Take-Away" section for a discount.

ground in-house with organic barley, flax seed, oats, & rye, rosemary brown sauce, mashed potatoes

White wine, lemon, vegetable stock, tonight's vegetables, lyonnaise wild & brown rice

Two 3 oz seared tenderloin medallions, feta polenta, oil-roasted sweet potato, braised cabbage, demi-glace

White wine, herb butter, & lemon juice pan-sauté, herb-crusted marinated chicken breast, lyonnaise wild & brown rice mix with sautéed onion & celery, plus asparagus tips and cherry tomatoes. If ordering two or more, you may order from the "Family Take-Away" section for a discount.

Sautéed with five shrimp, pancetta, light cream, orange & lemon juices, over Gemelli pasta.

pasta tossed in truffle pesto, manchego cheese, diced peppers, sea-salt and ground pepper.

Cooked on a cedar-plank for added flavor, whipped potatoes, sautéed mixed veggies.

ground New Zealand lamb, mirepoix fresh vegetables, red wine, beef stock, browned mashed potatoes

Our most consistently tender 8 oz. sirloin ever, named for the late Chef Charlie Trotter, seasoned, flame-grilled to taste, herb butter, fresh vegetables, and cream-whipped potatoes.

Our popular chopped Caesar ... boiled egg, shredded Parmesan, House croutons, with or without anchovies.

Pantry-prepared, entrée-sized, with herb vinaigrette, red onion, julienne carrot, grated Parmesan, & House croutons.

All-Vegetable Brook Burger. Add cheddar for $2.

Grilled brioche, caramelized onions, lettuce & tomato. Add cheddar and/or bacon for $2.

raw onion, sautéed mushrooms, gorgonzola, and sliced green olives on a brioche bun.

Herb oil-marinated, caramelized onions, grilled brioche bun. Add cheddar or bacon for $2.

A smaller version of our classic Caesar, boiled egg, shredded Parmesan, House croutons, with or without anchovies.

Our Grill Room salad served deconstructed to go.

Add on to a salad.

Add on to a salad.

sautéd mixed veggies

Rotating flavors. If you want to find out what it is first, you will have to ask when you arrive and do a separate order for it from the bartender. All desserts are served cold to go. Simply nuke them in the microwave to heat. The "a la mode" option adds a very small scoop of ice cream for $1. If you would like more ice cream, you can order 1 or 2 scoops under "desserts".

All desserts are served cold to go. Simply nuke them in the microwave to heat. The "a la mode" option adds a very small scoop of ice cream for $1. If you would like more ice cream, you can order 1 or more scoops individually as "Ice Cream- 1 SCOOP" under "Desserts".

Ice cream and house make chocolate sauce.

Ice cream and house make chocolate sauce.